Spicy Italian Tomato Pie with Burrata
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a creamy and soft texture.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Italian Tomato Pie with Burrata
Ingredients
Instructions
-
Preheat the oven to 450°F (230°C).
-
Roll out the pizza dough on a lightly floured surface into a circle.
-
Transfer the dough to a baking sheet lined with parchment paper.
-
In a small saucepan, heat the olive oil over medium heat.
-
Add minced garlic and cook until fragrant.
-
Add crushed tomatoes, dried oregano, red pepper flakes, salt, and black pepper.
-
Simmer for 10 minutes, stirring occasionally.
-
Spread the tomato sauce evenly over the pizza dough.
-
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
-
Remove from the oven and let it rest for 5 minutes.
-
Top the pizza with torn basil leaves and burrata cheese.
-
Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
