Spicy Italian Sausage Pie

Italian sausage pie, also known as ‘Torta Salata di Salsiccia’, is a popular dish in Italian cuisine and is often enjoyed during family gatherings and celebrations.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spicy Italian Sausage Pie

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Italian sausage
• 12 ounce Pie crust
• 4 unit Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 cup Bell peppers
• 1 unit Onion
• 2 clove Garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the Italian sausage until browned. Remove from heat and set aside.
3. In a separate skillet, sauté the bell peppers, onion, and garlic until softened.
4. In a mixing bowl, whisk together the eggs, milk, Italian seasoning, red pepper flakes, salt, and black pepper.
5. Roll out the pie crust and place it in a pie dish.
6. Layer the cooked sausage, sautéed vegetables, and cheddar cheese on top of the pie crust.
7. Pour the egg mixture over the filling.
8. Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown.
9. Allow the pie to rest for 10 minutes before serving.
10. Slice and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.