Spicy Cod Cakes With Chipotle Sauce

Cod is a popular fish known for its mild flavor and versatility in cooking. It is a good source of lean protein and omega-3 fatty acids.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Cod Cakes With Chipotle Sauce

Cooking Method: Frying Cuisine: American, Mexican Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cod fillets
• 1 cup Breadcrumbs
• ¹⁄₂ cup Red bell pepper
• ¹⁄₄ cup Green onions
• 1 Egg
• 2 tablespoon Mayonnaise
• 1 tablespoon Lime juice
• 1 teaspoon Chipotle pepper in adobo sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. In a mixing bowl, combine the cod fillets, breadcrumbs, red bell pepper, green onions, egg, mayonnaise, lime juice, chipotle pepper, salt, and black pepper. Mix well.
2. Shape the mixture into patties.
3. Heat vegetable oil in a skillet over medium heat.
4. Fry the cod cakes for about 3-4 minutes on each side, or until golden brown.
5. Remove from the skillet and drain on paper towels.
6. Serve the cod cakes with chipotle sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 15g5%

Sugars 2g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.