Spicy Chicken Cakes With Horseradish Aioli
Chicken cakes are a popular appetizer in American cuisine, often served with a spicy dipping sauce.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 500 gram Chicken breast
- 1 cup Bread crumbs
- 1 unit Egg
- 0.5 cup Red bell pepper
- 0.25 cup Green onion
- 1 unit Jalapeno pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Vegetable oil
- 0.5 cup Mayonnaise
- 2 tablespoon Horseradish
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
Instructions
- In a food processor, pulse the chicken breast until finely chopped.
- In a large bowl, combine the chopped chicken, bread crumbs, egg, red bell pepper, green onion, jalapeno pepper, garlic powder, paprika, salt, and black pepper. Mix well.
- Shape the mixture into small patties.
- Heat vegetable oil in a skillet over medium heat. Cook the chicken cakes for about 4-5 minutes on each side, until golden brown and cooked through.
- In a small bowl, mix together mayonnaise, horseradish, lemon juice, and fresh dill to make the horseradish aioli.
- Serve the spicy chicken cakes with the horseradish aioli on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.