Spicy Chicken Cakes With Horseradish Aioli

Chicken cakes are a popular appetizer in American cuisine, often served with a spicy dipping sauce.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Spicy Chicken Cakes With Horseradish Aioli

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken breast
• 1 cup Bread crumbs
• 1 unit Egg
• 0.5 cup Red bell pepper
• 0.25 cup Green onion
• 1 unit Jalapeno pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Vegetable oil
• 0.5 cup Mayonnaise
• 2 tablespoon Horseradish
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill

Instructions

1. In a food processor, pulse the chicken breast until finely chopped.
2. In a large bowl, combine the chopped chicken, bread crumbs, egg, red bell pepper, green onion, jalapeno pepper, garlic powder, paprika, salt, and black pepper. Mix well.
3. Shape the mixture into small patties.
4. Heat vegetable oil in a skillet over medium heat. Cook the chicken cakes for about 4-5 minutes on each side, until golden brown and cooked through.
5. In a small bowl, mix together mayonnaise, horseradish, lemon juice, and fresh dill to make the horseradish aioli.
6. Serve the spicy chicken cakes with the horseradish aioli on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.