Spiced Streusel Sour Cream Apple Pie
Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Pie Crust
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 0.5 cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Nutmeg
- 0.25 teaspoon Salt
- 4 cup Apples (peeled, cored, and sliced)
- 1 tablespoon Lemon Juice
- 2 tablespoon Unsalted Butter (melted)
- 0.75 cup Streusel Topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together sour cream, sugar, flour, cinnamon, nutmeg, and salt.
- Add the sliced apples and lemon juice to the bowl, and toss until the apples are coated.
- Pour the apple mixture into the pie crust.
- In a separate bowl, combine the streusel topping ingredients until crumbly.
- Sprinkle the streusel topping evenly over the apples.
- Drizzle melted butter over the streusel topping.
- Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
- Allow the pie to cool for at least 1 hour before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.