Spiced Streusel Sour Cream Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spiced Streusel Sour Cream Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Sour Cream
• 1 cup Granulated Sugar
• 0.5 cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Nutmeg
• 0.25 teaspoon Salt
• 4 cup Apples (peeled, cored, and sliced)
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter (melted)
• 0.75 cup Streusel Topping

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together sour cream, sugar, flour, cinnamon, nutmeg, and salt.
3. Add the sliced apples and lemon juice to the bowl, and toss until the apples are coated.
4. Pour the apple mixture into the pie crust.
5. In a separate bowl, combine the streusel topping ingredients until crumbly.
6. Sprinkle the streusel topping evenly over the apples.
7. Drizzle melted butter over the streusel topping.
8. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
9. Allow the pie to cool for at least 1 hour before serving.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.