Spiced Pumpkin Pie with Hazelnut Praline
Pumpkin pie is a traditional Thanksgiving dessert in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spiced Pumpkin Pie with Hazelnut Praline
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, granulated sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, and evaporated milk. Mix well.
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Pour the mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
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Remove the pie from the oven and let it cool for at least 2 hours.
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Meanwhile, prepare the hazelnut praline by combining the hazelnuts, granulated sugar, and water in a saucepan. Cook over medium heat, stirring constantly, until the sugar caramelizes and coats the hazelnuts.
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Spread the hazelnut praline over the cooled pie.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
