Spiced Pumpkin Phyllo Pie
Phyllo dough is a popular pastry in Mediterranean and Middle Eastern cuisines, known for its delicate and flaky texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spiced Pumpkin Phyllo Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix well.
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Melt the butter in a small saucepan.
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Brush a sheet of phyllo dough with melted butter and place it in a pie dish. Repeat with 3 more sheets, overlapping them slightly.
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Spread half of the pumpkin mixture over the phyllo dough.
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Sprinkle half of the pecans over the pumpkin mixture.
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Repeat steps 4-6 with the remaining phyllo dough, pumpkin mixture, and pecans.
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Bake in the preheated oven for 40-45 minutes, or until the phyllo dough is golden brown.
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Remove from the oven and let it rest for 15 minutes.
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Serve warm with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
