Spiced Pear Pie

Spiced pear pie is a classic autumn dessert that originated in Europe and is now popular in many countries, especially during the fall season.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spiced Pear Pie

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 5 cup Pears
• ³⁄₄ cup Granulated Sugar
• ¹⁄₄ cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted Butter
• 1 tablespoon Lemon Juice
• 1 sheet Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the pears.
3. In a large mixing bowl, combine the pears, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the pear mixture into the pie crust.
6. Dot the top of the pie with small pieces of butter.
7. Cover the pie with another pie crust or lattice design.
8. Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
9. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.