Spiced Pear & Apple Pie
The combination of spiced pears and apples in a pie is a classic fall dessert that brings warmth and comfort to any occasion.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spiced Pear & Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the pears and apples.
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In a large bowl, combine the sliced pears, apples, sugar, flour, cinnamon, and nutmeg. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the fruit mixture into the pie crust.
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Dot the top of the fruit mixture with butter.
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Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
