Spiced Peach Pie with Buttermilk Crust
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 4 cup Peaches
- 1 cup Granulated sugar
- 1/4 cup All-purpose flour
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 2 tablespoon Unsalted butter
- 1/2 cup Buttermilk
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 beaten Egg
- 1 9-inch Pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
- In a separate bowl, mix together melted butter, buttermilk, lemon juice, and vanilla extract.
- Pour the buttermilk mixture over the peach mixture and stir until well combined.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the peach filling into the pie crust.
- Brush the edges of the crust with beaten egg.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 1 hour before serving.
- Enjoy your delicious spiced peach pie with buttermilk crust!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.