Spiced Nectarine Cake
Nectarines are a type of peach with smooth skin, and they are a good source of vitamin C and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Nectarines
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 unit Eggs
- 1.5 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 0.25 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the vanilla extract.
- Pour the batter into the prepared cake pan. Arrange the nectarine slices on top.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.