Spiced Nectarine Cake
Nectarines are a type of peach with smooth skin, and they are a good source of vitamin C and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Nectarine Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
-
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
-
Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the vanilla extract.
-
Pour the batter into the prepared cake pan. Arrange the nectarine slices on top.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
