Spiced Meat Pies (Lahmejun)
![Spiced Meat Pies (Lahmejun) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/6a89c96e02c273d8197c1c7a038c85f9.jpg)
Lahmejun is a popular dish in Armenian and Turkish cuisine, often enjoyed as a street food snack or appetizer. It is known for its thin and crispy flatbread topped with flavorful spiced meat.
This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Spiced Meat Pies (Lahmejun)
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a bowl, combine the ground beef, finely chopped onion, grated tomatoes, finely chopped red bell pepper, minced garlic cloves, chopped parsley, chopped mint, ground cumin, ground paprika, ground cinnamon, ground allspice, ground black pepper, salt, lemon juice, and olive oil. Mix well.
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Divide the mixture into 4 equal portions.
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Place a portion of the mixture onto each flatbread and spread it evenly, leaving a small border around the edges.
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Place the flatbreads on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the meat is cooked and the edges of the flatbread are crispy.
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Remove from the oven and let the Lahmejun rest for about 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.