Spiced Beer Cake W Buttered Beer Sauce
Beer can add a unique flavor and moisture to cakes, making them extra delicious!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spiced Beer Cake W Buttered Beer Sauce
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the beer. Mix until just combined.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the buttered beer sauce. In a small saucepan, melt the butter over medium heat. Stir in the powdered sugar and beer until smooth and well combined. Remove from heat.
-
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
-
Serve the spiced beer cake with the buttered beer sauce drizzled over the top. Optional: Serve with a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
