Spiced Apple and Cinnamon Dump Cake

Dump cakes got their name because of the ‘dumping’ of ingredients into the baking dish. It’s a quick and easy way to make a delicious dessert!

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spiced Apple and Cinnamon Dump Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 2 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the apples, flour, granulated sugar, baking powder, cinnamon, and salt. Mix well.
3. Add the milk, melted butter, and vanilla extract to the bowl. Stir until everything is well combined.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter.
6. Pour the boiling water over the top of the batter. Do not stir.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cake is set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.