Spice Cake Scotchies
Spice Cake Scotchies are a delicious combination of spiced cake and butterscotch chips, creating a unique and flavorful cookie.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spice Cake Scotchies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the oats and butterscotch chips until evenly distributed.
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Spread the batter evenly into the prepared baking dish.
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Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow to cool in the baking dish for 5 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
