Spice Cake Ice Cream
Spice cake has been enjoyed since ancient times and was often used as a way to preserve spices during long journeys.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spice Cake Ice Cream
Ingredients
Instructions
-
In a large mixing bowl, combine the spice cake mix, milk, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves. Mix well until all ingredients are fully incorporated.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Once the ice cream reaches a soft-serve consistency, add the chopped pecans and continue churning for another minute.
-
Transfer the ice cream to a lidded container and freeze for at least 4 hours to allow it to firm up.
-
Serve the spice cake ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
