Spelt Flat Cake

Spelt is an ancient grain that has been cultivated for thousands of years and is known for its nutty flavor and nutritional benefits.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spelt Flat Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spelt flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 Eggs
• 2 tablespoon Honey
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix the spelt flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, honey, milk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into a greased baking dish and spread it evenly.
6. Bake for 25-30 minutes or until golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Cut into slices and serve warm. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.