Speedy Shepherds Pie

Shepherd’s pie is traditionally made with lamb, while cottage pie is made with beef. However, both dishes are often referred to as shepherd’s pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Speedy Shepherds Pie

Cooking Method: Baking Cuisine: British, Irish Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen peas
• 2 teaspoon Worcestershire sauce
• 1 cup Beef broth
• 2 tablespoon Butter
• 1 cup Milk
• 2 pound Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion, carrot, and peas to the skillet and cook for 5 minutes, until vegetables are tender.
4. Stir in Worcestershire sauce and beef broth. Simmer for 5 minutes.
5. Meanwhile, in a separate pot, boil the potatoes until tender. Drain and mash with butter and milk. Season with salt and black pepper.
6. Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
7. Bake in the preheated oven for 20 minutes, or until the potatoes are golden and the filling is bubbling.
8. Let the shepherd's pie rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.