Speedy Chili Pot Pie
Chili pot pie is a delicious twist on traditional chili, combining the flavors of chili with a comforting cornbread topping.
This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 pound Ground beef
- 1 medium Onion
- 1 medium Bell pepper
- 2 clove Garlic cloves
- 2 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Tomato sauce
- 1 cup Corn
- 1 cup Cheddar cheese
- 1 box Cornbread mix
- 1 cup Milk
- 1 large Egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, bell pepper, and garlic to the skillet and cook until softened.
- Stir in the chili powder, ground cumin, salt, black pepper, tomato sauce, and corn. Cook for a few minutes until heated through.
- Transfer the mixture to a 9-inch pie dish and sprinkle with cheddar cheese.
- In a separate bowl, prepare the cornbread mix according to package instructions, using milk and egg.
- Pour the cornbread batter over the chili mixture in the pie dish.
- Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let the pot pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.