Speedy Chili Pot Pie

Chili pot pie is a delicious twist on traditional chili, combining the flavors of chili with a comforting cornbread topping.

This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Speedy Chili Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 1 medium Bell pepper
• 2 clove Garlic cloves
• 2 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Tomato sauce
• 1 cup Corn
• 1 cup Cheddar cheese
• 1 box Cornbread mix
• 1 cup Milk
• 1 large Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, bell pepper, and garlic to the skillet and cook until softened.
4. Stir in the chili powder, ground cumin, salt, black pepper, tomato sauce, and corn. Cook for a few minutes until heated through.
5. Transfer the mixture to a 9-inch pie dish and sprinkle with cheddar cheese.
6. In a separate bowl, prepare the cornbread mix according to package instructions, using milk and egg.
7. Pour the cornbread batter over the chili mixture in the pie dish.
8. Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
9. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.