Special Cake for the Birds
This cake is specially designed to attract and feed birds, providing them with a nutritious treat.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 cup Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.5 cup Almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Mixed seeds (sunflower, pumpkin, flax)
- 0.5 cup Dried fruits (cranberries, raisins)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Mix well.
- Fold in the mixed seeds and dried fruits.
- Pour the batter into a greased cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.