Special Cake for the Birds
This cake is specially designed to attract and feed birds, providing them with a nutritious treat.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Special Cake for the Birds
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix the flour, sugar, baking powder, and salt.
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Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Mix well.
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Fold in the mixed seeds and dried fruits.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
