Spasagne or Spaghetti Pie
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Spasagne or Spaghetti Pie is a popular dish in Italian-American cuisine, combining the flavors of spaghetti and lasagna in a unique and delicious way.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spasagne or Spaghetti Pie
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
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Add ground beef to the skillet and cook until browned. Drain excess fat.
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Stir in tomato sauce, salt, and black pepper. Simmer for 10 minutes.
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Preheat the oven to 350°F (175°C).
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In a large bowl, beat eggs and mix in cooked spaghetti.
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Grease a pie dish and press the spaghetti mixture into the bottom and up the sides.
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Pour the meat sauce over the spaghetti crust.
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Sprinkle Parmesan cheese and mozzarella cheese on top.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your Spasagne or Spaghetti Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.