Sparkling Tree Cakes
Sparkling tree cakes are a popular festive dessert, often made during the holiday season. The tree shape and sparkling decorations add a touch of magic to any celebration.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 150 gram Butter
- 100 gram Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 unit Egg
- 250 gram All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 cup Milk
- 50 gram Sprinkles
Instructions
- Preheat the oven to 180°C.
- In a bowl, cream the butter, powdered sugar, and vanilla extract until smooth.
- Add the egg and mix well.
- Sift in the flour and baking powder, and mix until combined.
- Stir in the milk to form a smooth batter.
- Pour the batter into tree-shaped silicone molds.
- Bake for 20-25 minutes or until the cakes are golden brown.
- Allow the cakes to cool in the molds for 10 minutes.
- Remove the cakes from the molds and let them cool completely.
- Decorate the cooled cakes with sprinkles.
- Enjoy your sparkling tree cakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.