Sparkling Tree Cakes

Sparkling tree cakes are a popular festive dessert, often made during the holiday season. The tree shape and sparkling decorations add a touch of magic to any celebration.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sparkling Tree Cakes

Cooking Method: Baking Cuisine: Bakery, Pastry Courses: Dessert, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 3900

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 unit Egg
• 250 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ cup Milk
• 50 gram Sprinkles

Instructions

1. Preheat the oven to 180°C.
2. In a bowl, cream the butter, powdered sugar, and vanilla extract until smooth.
3. Add the egg and mix well.
4. Sift in the flour and baking powder, and mix until combined.
5. Stir in the milk to form a smooth batter.
6. Pour the batter into tree-shaped silicone molds.
7. Bake for 20-25 minutes or until the cakes are golden brown.
8. Allow the cakes to cool in the molds for 10 minutes.
9. Remove the cakes from the molds and let them cool completely.
10. Decorate the cooled cakes with sprinkles.
11. Enjoy your sparkling tree cakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 325kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.