Spaghetti Pie III

Spaghetti Pie is a popular dish in Italian-American cuisine, often served as a creative twist on traditional spaghetti.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Spaghetti Pie III

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce spaghetti
• 1 pound ground beef
• 1 medium onion
• 2 clove garlic cloves
• 2 cup marinara sauce
• 2 large eggs
• 1 cup Parmesan cheese
• 1 cup mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain excess fat.
3. Stir in marinara sauce and simmer for 5 minutes.
4. In a large bowl, beat eggs. Add cooked spaghetti, Parmesan cheese, dried basil, dried oregano, salt, and black pepper. Mix well.
5. Spread half of the spaghetti mixture into a greased pie dish. Top with half of the meat sauce and half of the mozzarella cheese. Repeat layers.
6. Bake in the preheated oven for 30 minutes, or until heated through and cheese is melted and bubbly.
7. Let it rest for 10 minutes before serving.
8. Enjoy your delicious Spaghetti Pie III!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 10g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.