Spaghetti Pie I
Spaghetti Pie is a popular dish in Italian-American cuisine, often served as a comforting and hearty meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Spaghetti
- 500 gram Ground beef
- 1 cup Onion
- 2 clove Garlic
- 2 cup Tomato sauce
- 2 unit Eggs
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in tomato sauce, salt, and black pepper. Simmer for 10 minutes.
- In a large bowl, beat eggs. Add cooked spaghetti and Parmesan cheese. Mix well.
- Grease a baking dish and spread half of the spaghetti mixture evenly.
- Pour the meat sauce over the spaghetti layer. Top with mozzarella cheese.
- Spread the remaining spaghetti mixture on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.