Spaghetti Pie
Spaghetti Pie is a popular dish in Southern Italy and has been enjoyed for generations.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spaghetti Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Cook the spaghetti according to the package instructions. Drain and set aside.
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In a large bowl, beat the eggs. Add Parmesan cheese and cooked spaghetti. Mix well.
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In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
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Add ground beef to the skillet and cook until browned. Drain excess fat.
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Add tomato sauce, salt, black pepper, and dried oregano to the skillet. Stir well.
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Grease a pie dish and transfer the spaghetti mixture into the dish. Spread it evenly.
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Pour the meat sauce over the spaghetti mixture. Spread it evenly.
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Top with mozzarella cheese.
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Bake in the preheated oven for 30 minutes or until the cheese is melted and golden.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
