Spaghetti Pie
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Spaghetti Pie is a popular dish in Italian-American cuisine and is often served at potlucks and family gatherings.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spaghetti Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the spaghetti according to package instructions, then drain.
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In a large bowl, beat the eggs and mix in the Parmesan cheese.
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In a skillet, heat olive oil and sauté the onion and garlic until translucent.
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Add the ground beef and cook until browned. Drain excess fat.
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Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
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Add the cooked spaghetti to the bowl with the beaten eggs and Parmesan cheese. Mix well.
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Grease a pie dish and press the spaghetti mixture into the dish, forming a crust.
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Pour the ground beef mixture over the spaghetti crust.
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Top with mozzarella cheese.
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Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
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Let the spaghetti pie rest for 10 minutes before serving.
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Enjoy your delicious Spaghetti Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.