Spaghetti Pie
Spaghetti pie is a popular dish in Italian-American cuisine and is often enjoyed as a comforting family meal.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 250 gram Spaghetti
- 3 unit Eggs
- 100 gram Parmesan cheese
- 150 gram Mozzarella cheese
- 300 gram Ground beef
- 1 unit Onion
- 2 clove Garlic
- 400 gram Tomato sauce
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 6 unit Fresh basil leaves
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in tomato sauce, salt, black pepper, and dried oregano. Simmer for 10 minutes.
- In a large bowl, beat eggs. Add cooked spaghetti, Parmesan cheese, and half of the mozzarella cheese. Mix well.
- Grease a pie dish and press the spaghetti mixture into the bottom and sides.
- Pour the meat sauce over the spaghetti crust.
- Top with remaining mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
- Let it rest for 10 minutes before serving.
- Garnish with fresh basil leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.