Spaghetti Pie
Spaghetti pie is a popular dish in Italian-American cuisine and is often enjoyed as a comforting family meal.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spaghetti Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in tomato sauce, salt, black pepper, and dried oregano. Simmer for 10 minutes.
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In a large bowl, beat eggs. Add cooked spaghetti, Parmesan cheese, and half of the mozzarella cheese. Mix well.
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Grease a pie dish and press the spaghetti mixture into the bottom and sides.
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Pour the meat sauce over the spaghetti crust.
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Top with remaining mozzarella cheese.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
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Let it rest for 10 minutes before serving.
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Garnish with fresh basil leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
