Spaghetti Pie
Spaghetti Pie is a popular dish in Italian-American cuisine, often served as a comforting and hearty meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Spaghetti
- 3 unit Eggs
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 1 pound Ground beef
- 1 unit Onion
- 2 clove Garlic
- 1 cup Tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
- In a large bowl, beat eggs. Add cooked spaghetti, Parmesan cheese, and half of the mozzarella cheese. Mix well.
- Transfer spaghetti mixture to a greased pie dish. Press down to form a crust.
- Pour the meat sauce over the spaghetti crust. Spread evenly.
- Sprinkle the remaining mozzarella cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it rest for 10 minutes before serving.
- Enjoy your delicious Spaghetti Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.