Spaghetti Pie
Spaghetti Pie is a popular dish in Italian-American cuisine, often served as a comforting and hearty meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spaghetti Pie
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
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Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
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In a large bowl, beat eggs. Add cooked spaghetti, Parmesan cheese, and half of the mozzarella cheese. Mix well.
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Transfer spaghetti mixture to a greased pie dish. Press down to form a crust.
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Pour the meat sauce over the spaghetti crust. Spread evenly.
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Sprinkle the remaining mozzarella cheese on top.
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Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Spaghetti Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
