Spaghetti Pie
Spaghetti Pie is a popular dish in Southern Italy, especially in the regions of Campania and Sicily.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spaghetti Pie
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add ground beef to the skillet and cook until browned. Drain excess fat.
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Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
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In a large bowl, whisk together eggs, Parmesan cheese, and ricotta cheese.
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Add cooked spaghetti to the bowl and mix until well coated.
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Grease a pie dish and transfer the spaghetti mixture into it.
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Pour the meat sauce over the spaghetti and spread it evenly.
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Sprinkle mozzarella cheese on top.
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Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and golden.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
