Spaghetti Pie
Spaghetti pie is a popular dish in Italian-American cuisine and is often served as a comforting family meal.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 8 ounce Spaghetti
- 4 unit Eggs
- 1 cup Parmesan Cheese
- 1 cup Mozzarella Cheese
- 1 pound Ground Beef
- 1 unit Onion
- 2 clove Garlic
- 1 cup Tomato Sauce
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Olive Oil
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
- In a large bowl, whisk together eggs and Parmesan cheese.
- Add cooked spaghetti to the egg mixture and toss until well coated.
- Grease a pie dish and press the spaghetti mixture into the dish, forming a crust.
- Pour the meat sauce over the spaghetti crust.
- Top with mozzarella cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the cheese is melted and bubbly.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.