Spaghetti Pie
Spaghetti pie is a popular dish in southern Italy and is often served as a way to use up leftover spaghetti.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spaghetti Pie
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large bowl, beat the eggs. Add parmesan cheese, salt, and black pepper. Mix well.
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In a separate pan, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
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Add tomato sauce, dried oregano, salt, and black pepper to the pan with ground beef. Simmer for 5 minutes.
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Preheat the oven to 180°C (350°F).
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Grease a pie dish and press cooked spaghetti into the dish to form a crust.
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Pour the egg mixture over the spaghetti crust and spread it evenly.
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Top with the ground beef mixture and mozzarella cheese.
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Bake in the preheated oven for 30 minutes or until the cheese is melted and golden.
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Allow the spaghetti pie to rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
