Spaghetti & Meatball Cake
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The concept of spaghetti and meatball cake originated in the United States, combining two beloved Italian dishes into a unique and delicious creation.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spaghetti & Meatball Cake
Ingredients
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large bowl, combine the ground beef, bread crumbs, eggs, Parmesan cheese, minced garlic, diced onion, salt, and black pepper. Mix well.
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Preheat the oven to 350°F (175°C).
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Grease a round cake pan with olive oil.
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Press half of the ground beef mixture into the bottom of the cake pan, forming a crust.
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Layer half of the cooked spaghetti on top of the ground beef crust.
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Pour 1 cup of tomato sauce over the spaghetti.
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Sprinkle half of the mozzarella cheese on top.
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Repeat the layers with the remaining ingredients.
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Bake in the preheated oven for 45 minutes.
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Let the spaghetti and meatball cake rest for 10 minutes before serving.
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Garnish with fresh basil leaves.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 10g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.