Spaghetti & Meatball Cake

Spaghetti & Meatball Cake recipe pinit

The concept of spaghetti and meatball cake originated in the United States, combining two beloved Italian dishes into a unique and delicious creation.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins
Servings: 8 Calories: 4400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large bowl, combine the ground beef, bread crumbs, eggs, Parmesan cheese, minced garlic, diced onion, salt, and black pepper. Mix well.
  3. Preheat the oven to 350°F (175°C).
  4. Grease a round cake pan with olive oil.
  5. Press half of the ground beef mixture into the bottom of the cake pan, forming a crust.
  6. Layer half of the cooked spaghetti on top of the ground beef crust.
  7. Pour 1 cup of tomato sauce over the spaghetti.
  8. Sprinkle half of the mozzarella cheese on top.
  9. Repeat the layers with the remaining ingredients.
  10. Bake in the preheated oven for 45 minutes.
  11. Let the spaghetti and meatball cake rest for 10 minutes before serving.
  12. Garnish with fresh basil leaves.
  13. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 65g22%
Sugars 10g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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