Spaghetti and Meatball Pie

Spaghetti and meatball pie is a creative twist on the classic Italian dish, combining the flavors of spaghetti and meatballs in a comforting and convenient pie form.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spaghetti and Meatball Pie

Cooking Method: Baking, Boiling Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Spaghetti
• 500 gram Ground beef
• 100 gram Breadcrumbs
• 1 unit Egg
• 50 gram Parmesan cheese
• 150 gram Mozzarella cheese
• 1 cup Tomato sauce
• 2 clove Garlic
• 1 unit Onion
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh basil

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a mixing bowl, combine ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped onion, salt, and black pepper. Mix well.
3. Form meatballs using the mixture and place them on a baking sheet. Bake in a preheated oven at 180°C (350°F) for 20 minutes.
4. In a saucepan, heat olive oil over medium heat. Add minced garlic and chopped onion. Cook until fragrant.
5. Pour tomato sauce into the saucepan and bring to a simmer. Season with salt, black pepper, and fresh basil.
6. Add cooked spaghetti to the sauce and mix well.
7. Transfer the spaghetti mixture to a greased pie dish. Arrange the baked meatballs on top.
8. Sprinkle grated mozzarella cheese over the meatballs.
9. Bake in the oven at 180°C (350°F) for 30 minutes or until the cheese is melted and golden.
10. Let the spaghetti and meatball pie rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 8g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.