Soy Milk Kabocha Squash Pie with Easy Puff Pastry
Kabocha squash is a popular ingredient in Japanese cuisine and is known for its sweet flavor and smooth texture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soy Milk Kabocha Squash Pie with Easy Puff Pastry
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the kabocha squash into small pieces and steam until tender.
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In a blender, combine the steamed kabocha squash, soy milk, sugar, cornstarch, vanilla extract, cinnamon, and salt. Blend until smooth.
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Roll out the puff pastry and line a pie dish with it.
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Pour the kabocha squash mixture into the pie dish.
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Brush the edges of the puff pastry with beaten egg.
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Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
