Southwestern Chicken Pot Pie

Chicken pot pie is a popular comfort food in the United States, especially during the colder months. It is believed to have originated from English meat pies.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Southwestern Chicken Pot Pie

Cooking Method: Baking, Sautéing Cuisine: American, Southwestern Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chicken Breast
• 2 tablespoon Olive Oil
• 1 medium Onion
• 1 medium Bell Pepper
• 3 clove Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Salt
• 1 cup Black Beans
• 1 cup Frozen Corn
• 4 ounce Green Chilies
• 4 ounce Cream Cheese
• 1 cup Chicken Broth
• 2 sheet Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned.
3. Add diced onion, bell pepper, and minced garlic to the skillet. Sauté until vegetables are tender.
4. Stir in cumin, chili powder, salt, black beans, frozen corn, and diced green chilies. Cook for another 2 minutes.
5. Add cream cheese and chicken broth to the skillet. Stir until the cream cheese is melted and well combined.
6. Remove the skillet from heat.
7. Roll out one pie crust and line a 9-inch pie dish. Pour the chicken mixture into the pie crust.
8. Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits on the top crust for ventilation.
9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
10. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.