Southwestern Chicken Pie
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Southwestern cuisine combines flavors and ingredients from Native American, Mexican, and American cultures, resulting in a unique and delicious culinary experience.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Southwestern Chicken Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned.
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Add onion, bell pepper, and garlic to the skillet. Sauté until vegetables are tender.
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Stir in frozen corn, black beans, diced tomatoes, cumin, chili powder, salt, and black pepper. Cook for another 5 minutes.
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Roll out the pie crust and line a pie dish with it. Pour the chicken and vegetable mixture into the pie crust.
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Sprinkle cheddar cheese on top of the filling.
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Cover the pie with a second pie crust and seal the edges. Cut a few slits on the top crust for ventilation.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.