Southern Sweet Potato Pie
Sweet potato pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Southern Sweet Potato Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, mash the cooked sweet potatoes.
-
Add sugar, melted butter, beaten eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 55-60 minutes, or until the center is set.
-
Allow the pie to cool for at least 2 hours before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
