Southern Style Turkey Pot Pie

Pot pies have been a popular dish in Southern cuisine since the early 19th century, often made with leftover meat or poultry.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Southern Style Turkey Pot Pie

Cooking Method: Baking, Sautéing Cuisine: American, Southern Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Turkey
• 4 tablespoon Butter
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery
• ¹⁄₄ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ cup Frozen peas
• ¹⁄₂ teaspoon Dried thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, carrot, and celery, and sauté until tender.
3. In a separate skillet, melt the remaining butter. Add the turkey and cook until browned.
4. Sprinkle the flour over the turkey and stir to coat. Cook for 1 minute.
5. Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened.
6. Stir in the sautéed vegetables, frozen peas, thyme, salt, and black pepper.
7. Transfer the mixture to a 9-inch pie dish.
8. Place one pie crust sheet over the filling and press the edges to seal. Cut slits in the crust to allow steam to escape.
9. Bake for 30-35 minutes, or until the crust is golden brown.
10. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.