Southern Strawberry Punch Bowl Cake
Southern Strawberry Punch Bowl Cake is a classic Southern dessert that is often served at potlucks and family gatherings.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Southern Strawberry Punch Bowl Cake
Ingredients
Instructions
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Crush vanilla wafers and mix with melted butter. Press into the bottom of a punch bowl.
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In a separate bowl, mix cream cheese and powdered sugar until smooth. Fold in whipped topping.
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Spread half of the cream cheese mixture over the vanilla wafer crust.
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Slice strawberries and layer them on top of the cream cheese mixture.
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In another bowl, mix instant vanilla pudding with milk until thickened. Spread half of the pudding mixture over the strawberries.
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Repeat layers with remaining cream cheese mixture, strawberries, and pudding.
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In a small bowl, dissolve strawberry gelatin in boiling water. Stir in cold water. Pour gelatin mixture over the top layer of pudding.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
