Southern Spaghetti Pie

Southern Spaghetti Pie is a traditional dish in the southern United States, particularly in the state of Mississippi. It is often served at potlucks and family gatherings.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Southern Spaghetti Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 3222

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounces Spaghetti
• 3 large Eggs
• 1 cup Parmesan cheese
• 1.5 cups Mozzarella cheese
• 1 pound Italian sausage
• 1 medium Onion
• 2 large Garlic cloves
• 2 cups Tomato sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 0.5 teaspoon Red pepper flakes

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook the spaghetti according to package instructions, then drain and set aside.
3. In a large bowl, beat the eggs and mix in the parmesan cheese.
4. Press the cooked spaghetti into a pie dish, creating a crust.
5. In a skillet, cook the italian sausage, onion, and garlic until browned.
6. Stir in the tomato sauce, salt, black pepper, oregano, basil, and red pepper flakes.
7. Simmer for 10 minutes, then remove from heat.
8. Spread half of the meat sauce over the spaghetti crust.
9. Sprinkle half of the mozzarella cheese over the sauce.
10. Repeat the layers with the remaining sauce and cheese.
11. Pour the beaten egg and parmesan mixture over the top.
12. Bake for 30 minutes, until golden brown and set.
13. Let it rest for 10 minutes before serving.
14. Enjoy your Southern Spaghetti Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 537kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 50g17%

Sugars 11g

Protein 26g52%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.