Southern Pie Crust
Southern pie crusts are known for their flaky texture and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Southern Pie Crust
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
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Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Roll out the dough on a lightly floured surface to fit your pie dish.
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Use as directed in your pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
