Southern Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is known for its rich and gooey filling made with pecans, butter, and sugar.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Southern Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.5 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a saucepan, melt the butter over medium heat. Add the brown sugar, granulated sugar, corn syrup, vanilla extract, and salt. Stir until the sugars have dissolved.
4. In a separate bowl, lightly beat the eggs. Slowly pour the beaten eggs into the saucepan while continuously stirring.
5. Stir in the pecans.
6. Pour the pecan mixture into the prepared pie crust.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
8. Remove from the oven and let it cool for at least 2 hours before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 48g16%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.